One of the best things about France is the food. Each region has its own culinary wonders that reflect the culture and history of the areaj. Join Genie Godula and Florence Villeminot on a road trip to discover the regions of France through gastronomy. Their first stop is Normandy. Known for its world-famous beaches and towering monuments – such as Mont-Saint-Michel – the region is also a foodie paradise. From the creamy delight that is Camembert to the apple brandy called Calvados, we take you to discover the Normandy region through its culinary specialties.